Saturday October 5th, 2019
One of our secrets to great taste is found in artisanal practices. Elephant Gin relies on a traditional copper still distillation method with batches limited to around 600 bottles.
To assure the optimal flavour profile, all of our ingredients are thoroughly checked to avoid impurities. We use only locally-sourced spring water to bring our gin to the right alcoholic volume. Elephant Gin contains, of course, absolutely no artificial flavouring.
Our goal is to create a high quality gin that is, at heart, handcrafted.